- Use a good roll dough recipe for 24 rolls, let it rise till double, then carefully turn dough out onto table top.
- Gently roll out to a 24X15 rectangle. Spread with melted butter and sprinkle with 1/2 cup Brown Sugar mixed with 2 tsp Cinnamon. Cut dough with pizza wheel into 10 long strips and cut those strips in half (20 shorter strips). Place 1 strip on top of another = 10 double decker strips
- Cut them into squares and place in muffin pans so there are 2 double deckers - like butter flake rolls. let rise about 20-30 min. Bake 15 min at 375. Remove from oven and drizzle glaze on top.
*Thanks Marie Turner for the recipe
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