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Thursday, April 1, 2010

Easy Cinnamon Rolls

Easy Cinnamon Rolls

  1. Use a good roll dough recipe for 24 rolls, let it rise till double, then carefully turn dough out onto table top.
  2. Gently roll out to a 24X15 rectangle.  Spread with melted butter and sprinkle with 1/2 cup Brown Sugar mixed with 2 tsp Cinnamon.  Cut dough with pizza wheel into 10 long strips and cut those strips in half (20 shorter strips).  Place 1 strip on top of another = 10 double decker strips
  3. Cut them into squares and place in muffin pans so there are 2 double deckers - like butter flake rolls.  let rise about 20-30 min.  Bake 15 min at 375.  Remove from oven and drizzle glaze on top.
*Thanks Marie Turner for the recipe

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